Friday, February 26, 2010
Spaghetti and Meatballs
To entice you to come home, just for a little while!
You have been eating so well in Alabama, we are afraid they may have talked you into going to live there.
And we couldn't have that!
So don't even try it Allisons!
Tonight we had THE most delicious Spaghetti and Meatballs Kylie. MMMMmmmm!
It was a three way dinner with Emily making the spaghetti sauce from the cookbook you left behind in my kitchen. (You didn't want that one back, did you?)
Jordan rolled these beautiful meatballs, recipe also courtesy of your cookbook.
Me, I made some scrumptous pasta with my pasta maker Dad bought me for Christmas.
And I have to say, "you don't know what you were missing out on".
Oh I forget to mention the parmesan cheese sprinked on top.
So don't think for a minute that we will give up the fight!
Wednesday, February 24, 2010
Mumma's Soup
I can't take credit for this soup originally, because my Mum reads my blog. :-)
It's made up of all good things and when I make it, I feel like a really good Mum.
There can be up to seven vegetables in it and put with some homemade bread, it's so nutritious and yummy.
We love it!
As you know, Tom has been here this week for Tafe, and left today.
After he got here on Sunday, he asked if there was any "Mumma's Soup".
It's still summer here, for goodness sake. We don't eat soup in summer, do we Mum?
But yesterday, I made Mumma's Soup for my son and fed it to him today for lunch before he left for his home, with freshly baked bread.
He's not into compliments much, my son.
He should be.
He's grown up listening to Ken saying, " MMMMMMmmmm" all his life.
But he's not!
As we sat eating lunch, there was a short silence and then Tom says,
" I've been dreaming about this".
Any Mum knows that this is a compliment and yes, it warmed my heart.
Even sent home two frozen containers of "Mumma's Soup" wrapped in bubble wrap for him, so he could stop dreaming!
Monday, February 22, 2010
I smell a BOY
I can smell him.
Not in a bad way, he smells pretty good.
But there's a certain "deoderant" smell that boys have and leave around, and its here at the moment.
Tom is visiting for three days while he's at TAFE this week.
And, it's going to be regular.
He'll be here at least once a month, for a few days.
I get to feed him, and he might even let me wash some clothes.
Saturday, February 20, 2010
God IS Good
Thursday, February 18, 2010
Window Boxes
Wednesday, February 17, 2010
Happy Birthday Honey
Thursday, February 11, 2010
ALONE
It doesn't happen ofter and when it does, it's normally for a very short time, perhaps an hour or two.
But this morning, my family left very early to drive to Sydney, to go to the cricket. It's at least five hours, depending on traffic, so they were away around six. They are staying the night in Sydney and won't be back until tomorrow afternoon.
What to do?
It would be nice to pop over to spend time with Mum and Dad, but they're about 1000kms away. So are my brothers. Kylie , who was with me last year when the family went to the cricket, is in Alabama. Can't spend time with her.
Shopping? No. Not a big shopper.
Clean the house? Boring, when I've got the day to myself.
Sleeping? Now that's a thought. Tom didn't arrive till almost midnight last night, and we did stay talking for at least an hour after that, and then I couldn't actually get to sleep for hours, and then one child who thought i was her father, shook me awake to leave at around 5.30am.......sleeping feels like a good idea, but i should at least wait till after midday for a nap.
Visit a friend?
Now that's a good idea.
Can always sleep later!
Friday, February 5, 2010
Jordy Pordy Pudding and Pie
NONAL she was soooo cute! Still is!
Jordan with my cutie 2nd cousin
A verse for you for your 13th year.....
Proverbs 4:25-26
Let your eyes look straight ahead,
fix your gaze directly before you.
Make level paths for your feet
and take only ways that are firm.
Thursday, February 4, 2010
Birthday Presents
I wanted to buy them each a pressie to show them that I care about them and appreciate them.So, came up with an idea for both that varied a little but included some of these things.
I had a couple of these and thought I'd recycle them.
One friend is a bit of a gourmet cook so I knew she'd like this.
I needed to grind some wheat for myself and had these little bags, so ground up some extra and filled them with some fresh, wholemeal flour for them. (No Helen, not by hand :-))
Who can resist these?
When we were in Italy last year with Kylie :-), we had these unbelieveable Pesto Pizzas. I have been on the hunt ever since for a great recipe. And I recently came across this recipe which is too scrumptous! So bought some fresh basil and blended up this to pop in also. Added a box of nice crackers aswell.
Gourmet birthday bags! I think they liked them. (I liked them)
I need to put my thinking cap on for Jordan's Birthday on Monday. She'll be 13!
Tuesday, February 2, 2010
World History
Yes, we will use all of the Sonlight course, Core 6 for History and Bible and Literature. I love Sonlight in that it's all sorted out for me, and the books are a great read. There's also great suggestions in the back that you can or cannot use regarding vocabulary, cultural literacy questions, nature study questions, ideas for narrations and comprehension questions. If someone has already thought through all these things, then I'm not going to waste brain power by redoing what's already been done.
I'm just not an ideas woman....a much better follower of instructions. :-)
Here's a few of them that we'll be delving into.
The main source for History is "The Story of the World" by Susan Wise Bauer. We'll cover her "Ancient Times" and " Middle Ages" books this year, and then her two next books "Early Modern Times" and "The Middle Age" next year. They are so readable and not textbooky.
Some others that Sonlight uses are from the series by Genevieve Foster and include "The World of Columbus and Sons"and "Augustus Caesar's World". I love these, they are so interesting!
We also work through "The Usborne Encyclopedia of World History". This is colourful, interesting and has links to the net aswell. Very easy to understand. Oh, and I realised that there's more of these covering The Stuarts, The Romans and Knights. I want them!
Well that covers the History component of Core 6. I'll try to post about the readers/read a louds and Bible another time.
If only school had been this way for me (and my older kids in the early years). I'm just thankful to God for His leading in this area in the last few years. School is MUCH more interesting than ever before (and relaxed).
Monday, February 1, 2010
Bible Study and Scones :-)
What about warm scones, fresh cream and jam? Yep, have to admit, it's a weakness. Today I combined the two and went to my KYB (Know Your Bible ) group to nourish my soul, and took along morning tea, to nourish the body.
KYB has been a part of my life for a long time. I love it. It encourages daily homework, has lessons built on the Word of God, and lets me get together with other women to encourage and share. I've been to groups in Toowoomba, Bourke, Condobolin and now Dubbo. It's lovely that some in the group here in Dubbo have been in a group with me in Bourke as well. This term we are studying the Psalms.
So, how to make the scones? Well here's a super easy recipe from an old friend, that has worked out everytime I've made them, and are usually a hit. (As long as not too many friends are on a diet) :-)
SCONES
Turn oven onto 450f (239c)
Prepare a tray, by greasing and flouring and putting in the oven for 5 minutes before you put the scones in the oven.
Ingredients
3 cups of Self Raising Flour
3 Tablespoons Icing Sugar
1 cup of Cream
1 cup of Milk
1/2 cup of Sultanas
Method
1.Put all ingredients in a bowl. Mix lightly with a knife.
2.Turn out onto a floured bench. Lightly bring all ingredients together with your hands. Knead very gently and briefly. Gently pat into a mound about 3 cms high. Dip your cutter into the flour and cut out the scones. Put them on the hot tray close together, but not quite touching. Cook for 12 minutes
Serve with cream and jam and don't eat too many.
First School Day 2010
As I sat down this morning, and the girls were working independantly, I was overcome with gratitude to God that He has allowed me to be here with my kids each day, homeschooling them for the last ?????about 18 years. I was thanking Him also for my husband Ken and the way he works hard to provide for our family, so that I can stay at home with our kids. (Thanks Honey).
I'm down to my last two students, Emily (14) and Jordan (13 ,next week). We have a busy school year (as usual) and I'm excited because for the next two years we are covering World History. I don't remember alot of history from when I was at school, so I thank God for second chances in life.
Subjects we'll be covering include Bible, History, Math, English, Science, Spanish, Art, Typing, Literature and Piano. Curriculum we are using this year include Sonlight, Mathusee, LLATL, ACE, Apologia, and Rosetta Stone.
I don't know how well I'll be keeping up with my two busy blogging daughters (though one has slowed down whilst sailing The Carribean). It'll be a hard act to follow!